Stephen John Evans & Hugh Francis Jesseman of Antony Batty & Company LLP were appointed as Joint Administrators of Fermentation Limited t/a winedirect.co.uk on 17 January 2019.
Please note that the affairs, business and property of the Company are being managed by the Joint Administrators, Stephen John Evans & Hugh Francis Jesseman. The Joint Administrators act as agents of the Company and contract without personal liability.
The Joint Administrators are currently assessing the options available in respect of a sale the Company’s business and assets and in the meantime trading has been temporarily suspended.
Customers with outstanding orders should contact their payment provider in the first instance in respect of refunds and any claims should be notified in writing to Antony Batty & Company LLP, Swan House, 9 Queens Road, Brentwood, Essex CM14 4HE for the attention of Steve Marshall.
Bright, red fruit, juicy cherries with a spicy finish.
After destemming and crushing, two days of cold maceration at 12 C and fermentation with cultivated yeast between 20-23 C for two weeks in stainless steel tank . Regular pump overs, in the first week every 6 hours and in the second phase every 12 hours. Maturation in stainless steel tanks for 5 months.