The Tamar Ridge range of wines offers pristine varietal definition, great purity of fruit character and the refreshing acidity which is the hallmark of genuine cool-climate wine.
Great wines are made in the vineyard and it is the exceptional fruit grown at the Kayena Vineyard that forms the cornerstone of the Tamar Ridge and Devil
Fruit was destemmed and left to cold soak for several days prior to ferment. Fermentation then took place in open fermenters with regular plunging. Once dry, the ferment was pressed off to barrel using a basket press. Malolactic fermentation and maturation took place over 12 months in a combination of new to 4 year old French oak barriques with approx 20% new oak used.