Stephen John Evans & Hugh Francis Jesseman of Antony Batty & Company LLP were appointed as Joint Administrators of Fermentation Limited t/a winedirect.co.uk on 17 January 2019.
Please note that the affairs, business and property of the Company are being managed by the Joint Administrators, Stephen John Evans & Hugh Francis Jesseman. The Joint Administrators act as agents of the Company and contract without personal liability.
The Joint Administrators are currently assessing the options available in respect of a sale the Company’s business and assets and in the meantime trading has been temporarily suspended.
Customers with outstanding orders should contact their payment provider in the first instance in respect of refunds and any claims should be notified in writing to Antony Batty & Company LLP, Swan House, 9 Queens Road, Brentwood, Essex CM14 4HE for the attention of Steve Marshall.
Lots of varietal cherry and strawberry aromas with complex forest floor undertones. A soft but generously flavoured style with sweet aromas of berries and mushroom. The palate is long and concentrated with rich sweet fruit, subtle savoury oak support and smooth tannins.
English immigrant Edward Tyrrell established Tyrrell's Wines in 1858 in the lee of the Hunter Valley's Brokenback Range, New South Wales. This land has become recognised as home to some of the Hunter Valley regions finest vineyards, and the basis for development of one of Australia?s most successful privately owned wine companies.Today, Tyrrell's are a truly national wine company, premium vineyards extend from their legendary home in the Hunter Valley to other distinguished grape growing.. read more
A blend of Pinot Noir fruit from some of the best red growing regions in the country. The majority of the fruit was machine harvested, after which the fruit was fermented in a combination of traditional hand plunged open vats and larger potter tanks. Maturation was then carried out in predominantly French oak casks for 12 months prior to bottling.