Deep, inky purple-black in the glass. Intense aromas of blackberry and chocolate are supported by blueberry perfumes, violets, blossom, crème de cassis and Mediterranean herbs. The wine is full bodied, with powerful yet fine tannins and great texture. A fantastic freshness carries through the seamless finish.
By producing wines of quality, Mark Shannon and his partner, Elvezia Sbalchiero, have succeeded in making Primitivo one of Italy
Upon arrival at the winery, the grapes were sorted and cold fermented in stainless steel tanks. Pump-overs were very gentle so as not to over-extract the aggressive tannins of this unusual variety. The wine was bottled without fining.