Stephen John Evans & Hugh Francis Jesseman of Antony Batty & Company LLP were appointed as Joint Administrators of Fermentation Limited t/a winedirect.co.uk on 17 January 2019.
Please note that the affairs, business and property of the Company are being managed by the Joint Administrators, Stephen John Evans & Hugh Francis Jesseman. The Joint Administrators act as agents of the Company and contract without personal liability.
The Joint Administrators are currently assessing the options available in respect of a sale the Company’s business and assets and in the meantime trading has been temporarily suspended.
Customers with outstanding orders should contact their payment provider in the first instance in respect of refunds and any claims should be notified in writing to Antony Batty & Company LLP, Swan House, 9 Queens Road, Brentwood, Essex CM14 4HE for the attention of Steve Marshall.
Very pale straw in the glass. Lifted citrus aromas of lemon and sherbert with hints of floral notes. On the palate, classic Marlborough Riesling characters of lemon and juicy acidity make this a lively wine with excellent length.
Kim Crawford Wines have a life of their own, and the memory of Kim and Erica Crawford, who put a lot of time and energy into selling their wines in inventive ways, lives on, especially in the UK. Kim Crawford Wines was established in late 1996, when Kim launched a range made from fruit grown in the South Island. Kim sold the company to Constellation in 2005 and has since handed the winemaking reins over to the Constellation winemaking team led by chief winemaker Anthony Walkenhorst. Despite.. read more
The fruit was machine harvested in the cool evenings and overnight to preserve flavours. Gentle pressing was followed by cold settling prior to racking to tank for fermentation. Each block was kept separate throughout the various stages of the winemaking process. When all tanks had completed ferment the parcels were tasted and the pick of the wines were blended, fined, stabilised and bottled.