A cuvée with a Pinot Noir base and aged on the lees for at least three years. Fine, rich, developed nose with fragrances of butter, almond and brioche.
The Moutard family has been making wine since 1642. Since then they were always keen on exploring the potential of different terroirs, maintaining traditions as well as experimenting with different grapes varieties. Francois Moutard's 21 hectares vineyard are in Buxeuil on the C̫te de Bar. Francois is one of the very few growers who can produce a Champagne - 6 C̩pages - which is made up of the six allowable grape varieties : Pinot Noir, Pinot Blanc, Pinot Meunier, Chardonnay, Petit Meslier.. read more