Made in the traditional way, the Marsala Fine is dry in style and has all the characteristics of good Marsala with notes of toasted almonds, citrus and caramel.
Established in 1875 by Vito Curatolo Arini, the winery is now run by the fifth generation of Curatolos, making it the oldest family-owned Marsala producing business. The family are launching a new range of wines under the Curatolo Arini label, showcasing the best of what they think native Sicilian varieties can offer.
The Coralto wines - a Grillo, Inzolia and Nero d
Light wines from local grapes Grillo, Inzolia, and Cataratto are fortified with white grape spirits in the traditional way and are then cask aged.