The Dindarello is pale yellow. Extraordinarily intense with notes of muscat grapes, honey and flowers. Sweet and very fresh, full and balanced, the persistence of aromas is very long and pleasant, full of character with noticeable structure.
For three generations the Maculan family has been selecting and vinifying the best grapes in Breganze, an enchanting village at the foot of the Alps in Italy?s Veneto region. While the surrounding mountains protect the area from cold winds, creating a perfect microclimate for the cultivation of wine grapes, it is Fausto Maculan?s drive and commitment that sets these wines apart and distinguishes Maculan as an innovative, dynamic winery. Continually at the forefront of any dessert wine.. read more
The wine was fermented and aged briefly in stainless steel, with no malolactic.