What is remarkable about this Pinot Grigio is undoubtedly its slightly pink colour, reminiscent of the grapes from which it is made. The nose is fruity, slightly floral and pleasant; particularly crisp and balanced palate.
After harvesting; vinification is carried out without presence of grape skins. This wine is fermented at low temperature to retain the bright summer-fruit flavours. The young wine was then drawn off the skin and aged for 12 months in French oak barrels.