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Two Blondes

Andrew Will Winery - Two Blondes 2016

USA
Red Wine from USA
Price: £65.00
Case Rate: £65.00
Ex Tax: £54.17
Country:
USA
USA
Winery: Andrew Will Winery
Wine Maker: Will Camarda
Grape: Merlot Blend
Grape Percentage: 60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, 8% Malbec
Alcohol Percentage: 14%
Unit Quantity (ml): 750
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Rating 93 pts  Wine Advocate/Robert Parker
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Country:
USA
USA
Winery: Andrew Will Winery
Wine Maker: Will Camarda
Grape: Merlot Blend
Grape Percentage: 60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, 8% Malbec
Alcohol Percentage: 14%
Unit Quantity (ml): 750

Wine tasting notes

The florals and spices are elevated here with velvety, ripe red fruits on the medium to full-bodied palate, with a fresh, tart line that runs through the center and on to the finish.

Expert reviews

Wine Advocate/Robert Parker (2016) - 93 pts

A blend of 60% Merlot, 16% Cabernet Franc, 16 % Cabernet Sauvignon and 8% Malbec, the 2016 Two Blondes Vineyard is mainly red-fruited with a core of softer expressions, more delicate than the other red bottlings in the range. The florals and spices are elevated here with velvety, ripe red fruits on the medium to full-bodied palate, with a fresh, tart line that runs through the center and on to the finish. The wine has a long, delicate finish that wears its finesse seductively and pleasingly. Yum! 477 cases made.


Vinous/Antonio Galloni (2016) - 91 pts

Bright ruby-red. Musky currant, blueberry, blackberry, graphite and dark chocolate on the nose, plus a whiff of dusty herbs. Plump and pliant but with nicely integrated acidity framing the flavors of redcurrant, dark chocolate, licorice, tobacco leaf, cedar and spices. Perhaps the most herbal of the 2016 red wines from Andrew Will but in a Bordeaux Merlot way. Lovely subtle fruit sweetness here, supported by harmonious oak. Finishes with suave, dusty tannins and very good sneaky length. Quite stylish--and balanced from the start. Not a powerhouse but I like the way the Merlot has not been overwhelmed by the other normally more structured and brooding Bordeaux varieties in the blend. Stephen Tanzer