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Wine tasting notes
Fresh on the nose with herbaceous aromas of thyme and rosemary but also displays fruity notes such as cherry and blueberry. The wine is complex on the nose, developing aromas of orange and cinnamon. On the palate, it is equally complex, with sweet flavours of vanilla and milk chocolate, from the American oak, standing out. Pleasant, full-bodied with a very long finish.
Food matching
This wine should be served between 15º and 17ºC with roasted meats and Iberian cold cuts.
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