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Matias Riccitelli - Blanco dela Casa 2019

White wine from Mendoza · Argentina
£24.50 £19.50
Case Rate: £19.50
Ex Tax: £16.25
Country:
Wine Region: Mendoza
Wine Area: Uco Valley
Wine Maker: Matias Riccitelli
Grape: Sauvignon/Semillon
Grape Percentage: Sauvignon Blanc 40%, Semillon 40%, Chardonnay 20%
Alcohol Percentage: 12.5%
Unit Quantity (ml): 750
Vegan:
Yes
Limited Stock: (3 btls)
{{ quantity }}
Country:
Wine Region: Mendoza
Wine Area: Uco Valley
Wine Maker: Matias Riccitelli
Grape: Sauvignon/Semillon
Grape Percentage: Sauvignon Blanc 40%, Semillon 40%, Chardonnay 20%
Alcohol Percentage: 12.5%
Unit Quantity (ml): 750
Vegan:
Yes

Wine tasting notes

Complex aromas of green apple, hay and herbaceous notes are underpinned by remarkable minerality. Textured and full flavoured with a wonderful fluency and a rich energy on the finish.

Winery information

Matias Riccitelli

A brand that is already widely respected in Argentina for crafting excellent, terroir-driven Mendozan Malbec, Matias Riccitelli showcases his award-winning wines with cheeky, nontraditional labels. Riccitelli represents the new generation of winemakers in Argentina who are interested in breaking with tradition, exploring new terroir and infusing personality into the winemaking process.

Riccitelli’s vineyards cover 20 hectares across three different sites within the premium growing region of Lujan de Cuyo, Mendoza. Situated at the foot of the Andes Mountains between 980 and 1120 meters, Riccitelli maintains low yields and oversees careful management of his vines, some of which were planted in the early 20th century.

Riccitelli hails from a prestigious winemaking family as the son of Jorge Riccitelli, the highly lauded winemaker for Bodega Norton winery. With his generational knowledge and experience gleamed from working harvests all over the world, Riccitelli’s independent label, which he launched in 2009, shows his acumen as a world class winemaker in his own right. As such, Riccitelli’s wines demonstrate both the power and elegant complexity that Malbecs from this region are capable of.

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Vinification notes

The grapes were carefully sorted upon arrival at the winery. Fermentation took place in concrete eggs with wild yeasts at low temperatures, to retain the freshness and aromatics of the cool-climate fruit. The wine was aged for eight months in concrete eggs.