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Mount Edward - Riesling 2018

White wine from Central Otago · New Zealand
£17.95 £14.35
Case Rate: £14.35
Ex Tax: £11.96
Country:
Wine Region: Central Otago
Grape: Riesling
Grape Percentage: 100%
Alcohol Percentage: 12%
Unit Quantity (ml): 750
Best To Drink: Now - 2023
Vegan:
Yes
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Country:
Wine Region: Central Otago
Grape: Riesling
Grape Percentage: 100%
Alcohol Percentage: 12%
Unit Quantity (ml): 750
Best To Drink: Now - 2023
Vegan:
Yes

Wine tasting notes

A vibrant nose of apple blossom and orange zest with just a hint of ginger leads to a bracingly fresh palate of apple and lime. With surprising weight and texture, this clean, linear Riesling is a delightful shock to the palate with real purity and eternal finish.

Winery information

Mount Edward

Maverick, revolutionary, genius, ingenious, insubordinate, dynamo, pioneer and avant-garde........ these are just a few words that have been used to describe Duncan Forsyth, winemaker at Mount Edward wines.

With two decades of experience in Central Otago, Duncan's aim is to make great wine that has personality, reflecting its origins with everything being 'hands-on'. Not content with just making fantastic Pinot, after advice from French soil and wine expert Dr Claude Bourguignon in the early 2000's, Duncan planted some Riesling in his top Morrison vineyard which now regularly delivers some of Mount Edward's most exciting and extreme wines.

Food matching

The perfect pairing for some spicy Indian food.

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Vinification notes

Whole bunch pressed, fermentation in a mixture stainless steel barrels and tanks, using wild yeast and minimal temperature control, aged on gross less for 3 months. No oak treatment