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Mount Edward - Ted Pinot Noir 2019

Red Wine from Central Otago · New Zealand
£21.95 £17.50
Case Rate: £17.50
Ex Tax: £14.58
Country:
Wine Region: Central Otago
Grape: Pinot Noir
Grape Percentage: 100%
Alcohol Percentage: 14%
Unit Quantity (ml): 750
Vegan:
Yes
Limited Stock: (2 btls)
{{ quantity }}
Country:
Wine Region: Central Otago
Grape: Pinot Noir
Grape Percentage: 100%
Alcohol Percentage: 14%
Unit Quantity (ml): 750
Vegan:
Yes

Wine tasting notes

Aromas of dark berry fruits, spice, savoury tones and thyme. A sinewy palate full of bright fruit flavours with a delicate herbal thread throughout.

Winery information

Mount Edward

Maverick, revolutionary, genius, ingenious, insubordinate, dynamo, pioneer and avant-garde........ these are just a few words that have been used to describe Duncan Forsyth, winemaker at Mount Edward wines.

With two decades of experience in Central Otago, Duncan's aim is to make great wine that has personality, reflecting its origins with everything being 'hands-on'. Not content with just making fantastic Pinot, after advice from French soil and wine expert Dr Claude Bourguignon in the early 2000's, Duncan planted some Riesling in his top Morrison vineyard which now regularly delivers some of Mount Edward's most exciting and extreme wines.

Food matching

Fabulous with smokey pork loin or bbq'd salmon.

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Vinification notes

Vinified using open fermenters, hand plunging, natural yeasts, and 11 months in French oak – 20 % new – before racking and settling in tank for a further 3 months. Fermentation was carried out using de-stemmed fruit.