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Robert Oatley - Signature Series Chardonnay 2018

White wine from Western Australia · Australia
Price: £13.95
Case Rate: £13.95
Ex Tax: £11.63
Country:
Wine Region: Western Australia
Wine Area: Margaret River
Wine Maker: Larry Cherubino
Grape: Chardonnay
Grape Percentage: 100% Chardonnay
Alcohol Percentage: 12.5%
Unit Quantity (ml): 750
{{ quantity }}
Country:
Wine Region: Western Australia
Wine Area: Margaret River
Wine Maker: Larry Cherubino
Grape: Chardonnay
Grape Percentage: 100% Chardonnay
Alcohol Percentage: 12.5%
Unit Quantity (ml): 750

Wine tasting notes

A real calling card for the range, with white peach flavours and gentle oak influence, from sites across Australia’s best know Chardonnay region.

Winery information

Robert Oatley

Robert Oatley Vineyards is the latest venture of the Oatley family winemaking dynasty, which was founded by the late industry legend Bob Oatley.

Bob Oatley founded one of Australia's most famous wine companies, Rosemount Estate, in 1968 and later sold the business in 2001 for $1.5 billion.

His legacy continues in his eldest son Sandy, who worked alongside his father for many years and manages the business today.

Created in 2006, Robert Oatley Vineyards aims to embody the best that Australia can produce. Classic grape varieties are matched to the leading wine regions of Australia. Along with grapes from the family properties, some dating back to 1858, the Oatley family draw upon select growers of excellence across a diverse range of climatic regions. A deep understanding of viticulture enables the team to identify the best vineyard sites in Australia.

The talented winemaking team is led by Larry Cherubino

Food matching

Grilled and Roasted White Meats Fish/Shellfish Pizza/Pasta Mature Strong Cheeses Paired perfectly with a meaty white fish with a creamy sauce

Vinification notes

Traditional white wine fermentation. Malolactic fermentation was avoided on purpose, in order to retain the wine's long fine acidity. The wine was matured in French oak barriques (20% new). The grapes come from selected parcels from sites across the Margaret River region, from Karridale in the south through to Wilyabrup in the north. Traditional white wine fermentation. Malolactic fermentation was avoided on purpose, in order to retain the wine's long fine acidity. The wine was matured in French oak barriques (20% new).