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Wine tasting notes
Stanley Estates' first barrel-fermented Sauvignon Blanc in the style of an oaked Pouilly-Fumé. Smooth and rounded, with underlying Sauvignon characteristics of passionfruit, gooseberries and elderflower, while being subtly aromatic, very textural and technically dry with a beautifully balanced palate.
Food matching
Fine seafood, chicken dishes and salads, or simply drink for pleasure!