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Tedeschi - Lucchine Valpolicella DOC Classico 2019

Red Wine from Veneto · Italy
£7.95 £6.50
Case Rate: £6.50
Ex Tax: £5.42
Country:
Wine Region: Veneto
Wine Area: Valpolicella
Wine Maker: Riccardo Tedeschi
Grape: Corvina Blend
Grape Percentage: 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% other local grape varietals.
Alcohol Percentage: 13%
Unit Quantity (ml): 750
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Country:
Wine Region: Veneto
Wine Area: Valpolicella
Wine Maker: Riccardo Tedeschi
Grape: Corvina Blend
Grape Percentage: 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% other local grape varietals.
Alcohol Percentage: 13%
Unit Quantity (ml): 750

Description

Lucchine is the name of the vineyard that provides the grapes. It is located in the plains at the foot of Pedemonte hills in the heart of the historic Valpolicella Classica area. This vineyard, thanks to the unique winemaking process used with the grapes, yields a fresh and fruity Valpolicella Classico, ideal to enjoy throughout the meal. 

Wine tasting notes

Color: strong ruby red. Clear and transparent. Bouquet: fresh and young with notes of cherries and red currant. Flavor: lively acidity, well balanced with its structure and alcohol content. The after taste confirms the notes in the bouquet. A young Valpolicella wine, pleasant and elegant.

Winery information

Tedeschi

The first documents relating to the Tedeschi estate date back to the 17th century; since the 1630s, the family have worked within the region, shaping and influencing its vineyards and landscape. Today their association with Valpolicella, its terroirs and its leading wines is recognised worldwide. The Tedeschi winery is a premium family-owned and run winery producing renowned classic Veronese wines, including Valpolicella, Amarone, Ripasso and Soave. Lorenzo Tedeschi devoted his life to building the family business, focusing on research and innovation as well as the expansion of the premium vineyard sites. The family have owned the Monte Olmi vineyard since 1918, and produced Recioto there until the 1960’s when Lorenzo started using the grapes to produce Amarone. Then, in 1964, he decided to vinify the grapes separately and to feature the name of this famous single vineyard on an Amarone label. Today, Antonietta, Sabrina and Riccardo continue the legacy of the family-run business. They have further invested in the new vineyard sites of La Fabriseria in Pontare and Maternigo in the Eastern part of Valpolicella.

Food matching

pasta, white meat, light meals in general

Vinification notes

Grape harvest: beginning of October. Alcoholic fermentation and maceration: 8 days/temperature 28°C Clarification and chemical stabilization: in stainless steel. Bottling and bottle ageing: 2 months.