Price:  £11.95 | Case Rate: £11.33
Ex Tax: £9.96

Yalumba - Y Series Pinot Grigio 2019/2020

Information

  • Country: Australia
  • Wine Region: South Australia
  • Wine Maker: Heather Fraser
  • Grape: Pinot Gris / Pinot Grigio
  • Grape Percentage: 100%
  • Alcohol Percentage: 12.5%
  • Unit Quantity (ml): 750
Duty/Vat Paid

Description

At Yalumba we believe that one good wine leads to another. The Y Series was created with that belief in mind. The Y Series is a collection of iconic classics and exciting new varietals. Each wine is authentically crafted with fruit from South Australia’s most celebrated wine regions. We look forward to sharing our love of wine with you as you explore the Y Series.

Wine tasting notes

Pale straw in colour with green highlights. Aromas of fresh pear juice with white flowers, a hint of feijoa and cinnamon stick. Initially the palate opens with Nashi pear and jasmine, followed by baked apple and cinnamon through the mid-palate. Generous fruit flavours are complemented by a rich mouth-feel and a creamy, lingering finish.

Winery Information

Yalumba

Yalumba is Australia’s oldest family owned winery founded in 1849 by Samuel Smith, a British immigrant (he was a Master Brewer in England) and it is still owned by the Hill-Smith family today with their high reputation as an independent producer. Yalumba is an Aboriginal word for “all the land around”. The winery is situated in South Australia’s Barossa Valley, in a small town called Angaston - an hour north-east of Adelaide. The winery even has its own cooperage – the only one in Oz.. read more

Vinification Notes

The fruit for the Y Series Pinot Grigio is sourced from premium viticultural regions of South Australia. Selective hand-picking allowed the grapes to be picked at optimal ripeness. Whole bunch pressing was used to minimise colour and tannin extraction from the pink skins, followed by oxidative handling to naturally remove any remaining colour. Fermentation proceeded on full solids, utilising yeast indigenous to the vineyard. The wines were then left on their lees until blending, giving the final wine complexity and finesse.