Burgundy

Discover Burgundy wines at WineDirect, from crisp Chablis and elegant Chardonnay to fragrant Pinot Noir and fruit-filled Beaujolais. This celebrated region of eastern France produces wines with a remarkable sense of place, offering everything from approachable everyday bottles to sought-after Premier Cru and Grand Cru wines.

Choosing your Burgundy wine

Chardonnay and Pinot Noir are Burgundy's signature grapes, but the region offers a wide range of styles. Vineyard location, vintage and winemaking all influence the character of the wine, making Burgundy a rewarding region to explore.

White Burgundy

For a fresh, mineral-driven Chardonnay, look to Chablis, known for its citrus and green apple flavours. The Côte de Beaune is home to celebrated names such as Meursault, Puligny-Montrachet and Chassagne-Montrachet, where white wines can offer greater richness, texture and complexity. The Mâconnais, including Mâcon-Villages, Saint-Véran and Pouilly-Fuissé, is a good place to explore generous fruit and appealing value. For something different, try the bright, refreshing Aligoté grape.

Red Burgundy

Pinot Noir is at the heart of red Burgundy, with flavours ranging from fresh cherries and raspberries to earthy, savoury notes as wines mature. Explore the Côte de Nuits for renowned villages such as Gevrey-Chambertin, Chambolle-Musigny and Nuits-Saint-Georges, or discover the reds of Volnay and Pommard in the Côte de Beaune. Mercurey and Givry in the Côte Chalonnaise offer further opportunities to find characterful Pinot Noir.

Beaujolais and sparkling wines

Further south, Gamay takes centre stage in Beaujolais. Styles range from light, juicy wines to more structured examples from crus such as Morgon, Fleurie and Moulin-à-Vent. For sparkling wine, Crémant de Bourgogne offers a fresh, elegant alternative to Champagne.

Understanding Burgundy wine labels

Burgundy's main classification levels are Regional, Village, Premier Cru and Grand Cru. Regional wines, often labelled Bourgogne, provide an accessible introduction. Village wines come from named locations, while Premier Cru and Grand Cru wines come from designated vineyard sites. Classification is a useful guide, but the producer, vintage and your preferred style also matter when choosing a bottle.

Burgundy wines with food

Pair crisp Chablis with oysters, seafood or goat's cheese, and richer white Burgundy with roast chicken, creamy sauces or mushrooms. Red Burgundy is a natural partner for duck, game and earthy mushroom dishes, while fruity Beaujolais suits charcuterie, roast pork and simple cheese boards.

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