Vegan Wine
Vegan wine is crafted without any animal-derived ingredients or fining agents, setting it apart from traditional winemaking practices. While vegetarian wines steer clear of gelatine or isinglass, vegan wines go even further, omitting substances like casein and albumin, commonly found in winemaking.
Instead, vegan winemakers rely on alternative fining agents such as bentonite clay, activated charcoal, or plant-based proteins like pea or potato protein for clarification and stabilisation. This commitment ensures that the wine remains compatible with a vegan lifestyle, free from any animal products.
For wine enthusiasts adhering to a vegan diet or ethical principles, vegan wines offer a cruelty-free option, allowing them to savor their favourite beverage guilt-free.
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