People know New Zealand as a surreal Pacific Island nation which is rich in producing top-notch wines. This is because of the special geographical features of the country as well as its moderate climate which are ideal for viticulture. Its wine sector has been expanding rapidly due to it being among some of the well-respected wine producers internationally.
Climatic conditions in both islands of New Zealand support growth of many grape varieties.The North Island has a temperate maritime climate which leads to the production of good full-bodied red wineswhilst; On the other hand however the South Island known for its cooler temperatures and rockier groundmakes some of the best tasting fresh white wines around.
The wine regions in New Zealand follow the coastline thus enabling them to have different terroirs distinctive from one another.Central Otago and Marlborough are famous all over the world because they produce high-quality winesMarlborough is one such area where they mainly grow Sauvignon Blanc grapes; this particular type has become vibrant across continents thus making us proud about what we have done hereCentral Otago which happens top be the world’s most southerly wine producing region has also created an eye of envy for growing fantastic Pinot Noir full bodied velvety reds with rich fruit and spice aromas
The different European grape varieties that have been introduced include Chardonnay ,Riesling and Merlot which have developed unique flavors based on landscapes in New Zealand.
Many Kiwi wine producers are now using traditional Méthode Champenoise in their sparkling wine production and New Zealand has quickly gained a reputation for producing some of the best sparkling wines globally.
The wines from New Zealand are often described as exciting, succulent and complex like its grand landscapes; besides, the country has placed great importance on using environmentally friendly methods when growing grapes, making it a leader in this area with numerous eco-friendly certifications available for vineyards within its borders.New-Zealand’s success story is based on a combination of old techniques and new methods aimed at bringing out our own bio-diversity in every parcel including bottles.
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