About Domaine Patrick Javillier
Nestled in the heart of Meursault, a charming village in the famed Burgundy wine region of France, lies the prestigious Domaine Patrick Javillier. This family-run winery stands tall, boasting of a rich heritage dating back to the early 1940s.
An extensive repertoire of white and red wines are procured from this domaine which spans 10 hectares, with most vineyards located in Meursault and the rest encompassing nearby appellations such as Pommard, Puligny-Montrachier, Savigny-lès-Beaune, and Corton. The cultivation of Chardonnay and Pinot Noir grapes, quintessential to the region, beautifully encompass the Burgundian terroir, making the offerings from Domaine Patrick Javillier revered by wine aficionados globally.
The winemaker, Patrick Javillier, is a meticulous craftsman. Benefitting from his advanced degree in enology, he took over the domaine from his father in 1974 and diligently expanded it, crafting wines with exceptional finesse and complexity. His daugthers Marion and Juliette now closely collaborate with him, bringing a fresh contemporary perspective to the traditional winemaking process.
The wines from Domaine Patrick Javillier, particularly those from the Meursault appellation, are celebrated for their striking balance between depth and vivacity. The rigorous vineyard management which includes, hand-harvesting, de-budding, and de-leafing, aids in controlling grape yields, thus delivering a quality that is consistent and impressive. What truly sets Patrick Javillier apart, however, is his avant-garde, yet measured approach to oak fermentation, adding a sublime textural richness and layered complexity to the wines,
To visit Domaine Patrick Javillier is to delve into an enchanting world of sublime flavours; beautifully narrating the stories of its soil, its people, and its history. It's a pilgrimage any serious wine lover should undertake: for the magic, lies not merely in the wine itself, but in the tradition carried forth by the hands that create it.
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