The Dopff family have been wine growers since 1574 and still manage the 70 hectare estate near the charming medieval town of Riquewihr.The vineyards are more than 300 metres above sea level, nestled in the foothills of the lower Vosges, sheltered from the northerly winds and the rain from the west. The southerly exposure of the vineyards and favourable microclimate lend themselves to the art of producing excellent wine. As a family of pioneers, they were responsilble for the use of the stemmed wine bottles, which today distinguish Alsace wines from other regions. In 1900, tenth generation, Julien Dopff, was so impressed by the Champagne tastings held in Paris' World Exhibition, he decided to learn the art of winemaking in Champagne for 2 years before returning to Alsace. Initially, the Dopff family bought juice in barrels from Champagne, blended, processed and aged the wines in Ricquewihr. However, after WW II Julien Dopff strongly believed that a Cr̩mant made from local grape varieties and reflecting the terroir of Alsace should be produced and protected. In 1976, together with 5 other producers, he finally obtained official recognition for Cr̩mant d'Alsace as an AOC.