Cool fruit and slate character with dried herb undertones.
Zuccardi combines forward thinking with a deeply rooted wine culture to craft wines of unique quality and identity. At the heart of this family winery is the drive to continually improve and with Sebastian Zuccardi heading up their 'Innovation and Experimentation' program, they are literally taking quality to new heights. After many months of building and many years of planning the breathtaking new winery, in Altamira in the Uco Valley, is all but complete. At 1100 metres above sea level with.. read more
50% whole cluster fermentation in concrete vats without expoxy using native yeasts and maceration for 20 days. Malolactic fermentation and ageing in concrete vats.