Kleine Zalze Méthode Cap Classique Chardonnay/Pinot Noir Brut is a South African sparkling wine of distinction. Exhibiting a vibrant straw-yellow hue, this blend delivers captivating citrus and green apple notes on the nose. The palate is delightfully complex with a creamy richness balanced by crisp acidity and delicate bubbles, leading to a lengthy finish. Intricate flavours of baked brioche and dried fruit unfold alluringly, encapsulating the superior wine-making traditions of the Stellenbosch region. It's ideal for celebrating special occasions or simply relishing in good company.

Tasting Notes

A traditional MCC, showing elegance and complexity with a long finish. Aromas of strawberry and blackberry fruit flavours complemented by classic biscuit bouquet richness. A lively fine mousse transforms this wine into an unforgettable sparkling sensation.

About the Winery

Kleine Zalze is a captivating winery nestled in the verdant heart of Stellenbosch, South Africa. This esteemed family-owned vineyard adorns a picturesque sanctuary of sparkling lakes and tree-lined lanes, which serve as the canvas upon which Kleine Zalze's exceptional story unfolds.

The vineyard, established in 1695, has coma a long way; its current custodian, the dynamic Kobus Basson, took the reins toward the end of the 20th century. Under his innovative leadership, Kleine Zalze has journeyed from local significance to global acclaim.

Kleine Zalze pride themselves on their holistic approach to winemaking. They integrate traditional techniques with modern technology, creating a line of award-winning wines that enchant the palate. Key to Kleine Zalze's success is their commitment to terroir -- recognising how regional characteristics shape the quality and personality of their wines. Varieties include aromatic Sauvignon Blanc, distinguished Cabernet Sauvignon and the national treasure that is Chenin Blanc; each revealing the unique South African influence in every sumptuous sip.

Winemaking, however, is only part of the enchanting Kleine Zalze tapestry. The estate cleverly complements their world-class wines with exceptional culinary experiences. Terroir Restaurant, led by celebrated chef Michael Broughton, provides epicurean delights that harmonise exquisitely with the vineyard's acclaimed vintages. For an elevated dining experience, Kleine Zalze's Lodge offers a four-star guesthouse, blending rustic charm with refined elegance.

Whether you're a connoisseur of fine wine a foodie seeking the best pairing or a traveller wanting a genuine South African experience, Kleine Zalze's exceptionally inviting vineyard has you covered. Venture to Stellenbosch and discover how Kleine Zalze harmonises the rich heritage of South African viticulture with a progressive vision to create a winery like no other.

http://www.kleinezalze.co.za

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