Nebbiolo

The Nebbiolo grape is an Italian red wine grape variety primarily associated with the Piedmont region in Northern Italy. This grape is considered one of the noblest varieties in the world and is celebrated for its significant contribution to some of Italy's celebrated wine varietals, notably Barolo and Barbaresco.

Named after the word 'Nebbia', which means fog in Italian, Nebbiolo grapes are renowned for their late-ripening nature, typically harvested in October when a misty fog envelops the hilly vineyards. They're known for their powerful and robust nature, often requiring several years of ageing to soften their high tannins and acidity.

The Nebbiolo grape is often likened to the Pinot Noir due to its delicate flavours, although it boasts a far higher tannin content. It has a rich bouquet of intense aromas, characterised by notes of roses, cherries, herbs, and truffles, often accompanied by hints of liquorice, dried fruit, and spices. On the palate, they present strong tannins, high acidity and alcohol level, while maintaining an excellent balance of flavours.

This grape variety requires meticulous care and specific climatic conditions to cultivate. It thrives best in soils rich in limestone and marl, and in areas with a temperate climate where it can access plenty of sunlight. These particular conditions make it challenging to grow Nebbiolo outside of its native region, hence, its production remains mostly confined to Northern Italy.

Despite these challenges, wines made from Nebbiolo grapes are internationally acclaimed for their full-bodied character, complexity, depth of flavour, and long lifespan. They have a distinct, ruby-red hue that gradually fades to a brick-orange colour with ageing, contributing to their exquisite aesthetics.

In conclusion, the Nebbiolo grape stands as a true jewel in the crown of Italian viticulture, cherished for its unique character, rich flavours, and the creation of premium, long-lasting wines.

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