About Lis Neris
Settled amidst the verdant landscapes and rolling vineyards of the Isonzo del Friuli region in northeastern Italy, is the renowned Lis Neris winery. Embodying an unmistakable blend of tradition and innovation, this family-run winery stands as a testament to Italy's vibrant wine culture, emerging as a distinguished producer of world-class wines.
Meticulously run by the Pecorari family, the winery has been in operation over four generations. The family's dedication to crafting paramount wines has garnered Lis Neris international acclaim, recognising them as pillars of Italian viticulture. The winery boasts 90 hectares of meticulously tended vineyards, replete with vines aged between 10 and 40 years. Experience and respect for mother nature guide their viticulture methodology, utilising organic practices and minimal interventions to preserve the authenticity of the grapes.
While rooted in traditional winemaking, Lis Neris recognises the potential of modern approaches. Their transformation in 1981 to concentrate exclusively on white wines characterises the winery's bold, innovative spirit. Today, they produce an array of exquisite white wines, including varieties of Pinot Grigio, Chardonnay, and Sauvignon Blanc. The wines reveal exceptional depth and complexity, capturing the essence of the Isonzo territory.
A trip to Lis Neris invariably involves savoring the wines alongside local cheese and cold cuts, providing an enriched sensory experience. Beyond the wine, the winery itself is a sight to behold. Accentuated by traditional Italian architecture, terracotta rooftops, and rustic charm, many find themselves just as enamoured with the picturesque surroundings as they are with the wines.
Critics praise Lis Neris winery for its consistency in quality, its dynamic balance between old and new winemaking techniques, making it an integral player in the global wine industry.
In sum Lis Neris transcends being just a winery; it is a radiant beacon of Italy's deep-rooted love for winemaking. A visit is not just a journey through flavours, but also an education in wine making traditions. Respecting the environment and appreciating the minutiae of each grape, they honor the age-old art of wine craftsmanship and foster undying enthusiasm for impeccable wines.
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