Price:  £21.95 | Case Rate: £20.83
Ex Tax: £18.29

Paul Jaboulet Aine - Crozes Hermitage Rouge Les Jalets 2016


  • Country: France
  • Wine Region: Rhône
  • Wine Area: Northern Rhône
  • Wine Maker: Jacques Desvernois
  • Grape: Shiraz/Syrah
  • Grape Percentage: 100%
  • Alcohol Percentage: 13.5
  • Unit Quantity (ml): 750
  • Best To Drink: Drink Now - 2020
Duty/Vat Paid
WA: 88 (2012) VS: 90 (2012)

Wine tasting notes

Bright, ruby red in colour with youthful violet lights. On the nose, the wine is fresh and aromatic, with perfumes of tart red berries with a hint of spice. On the palate, it is unoaked, young and vibrant, with rich, ripe red fruits and liquorice on the finish.

Winery Information

Paul Jaboulet Aine

The Jaboulet family started working the land in the Rhone region in 1834. The generations continued to succeed one another until Maison Paul Jaboulet Aine was acquired by the owners of Chateau La Lagune in Bordeaux, the Frey family, in 2006. Although lauded for wines like Crozes Hermitage Domaine de Thalabert and the famous Hermitage La Chapelle, winemaker Caroline Frey has been receiving excellent reviews for her wines from the Southern Rhone region. From a robust Vacqueyras, to Chateauneuf.. read more

Expert Reviews

Wine Advocate/Robert Parker (2012)88 pts

Wine Advocate # 216. Dec 2014 Reviewer : Robert Parker. The 2012 Crozes Hermitage les Jalets is a medium to full-bodied, easy-drinking Syrah that has classic tapenade, currant, earth and toasted spice on the nose. It has solid ripeness, good concentration and enough substance to evolve nicely through 2022.The revamped Jaboulet firm, under the leadership of Caroline Frey, seems to have settled in and are now producing one serious lineup of wines from throughout the Rhone Valley.

Vinous/Antonio Galloni (2012)90 pts

Deep ruby. Smoke-accented black and blue fruits on the powerfully scented nose and palate. Round and fleshy, showing a hint of cracked pepper and a bitter cherry quality on the back half. Finishes spicy and incisive, with very good clarity and smooth tannins. -- Josh Raynolds

Vinification Notes

Destemmed, crushed and thermo-regulated alcoholic fermentation; vatting over 3 weeks.