AkaruaBannockburn Central Otago Pinot Noir 2021

Product code: 16455
£34.65 inc VAT
Country
Country: New Zealand
Region
Sub-Region
Sub-Region: Bannockburn
Type
Type: Red Wine
Winery
Winery: Akarua
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: New Zealand
Region
Sub-Region
Sub-Region: Bannockburn
Type
Type: Red Wine
Winery
Winery: Akarua
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Product Notes

Immerse your senses in vibrant yet elegant allure of Akarua Bannockburn Central Otago Pinot Noir wine. Hailing from New Zealand's leading wine region, this mesmerising pinot noir displays beautiful layers of cherries, plums, and exotic spices. On the palate, it's a delightful mix of intense fruit flavours, intertwined with woody undertones, reflecting the rich terroir of Bannockburn. Its velvety texture and a well-balanced acidity contribute to a long, satisfying finish. Perfect for a romantic evening or a gourmet dinner, this expressive red wine exudes opulence and character with each sip. A genuine mélange of intrigue and sophistication for discerning wine connoisseurs.

Tasting Notes

The nose reveals a fragrant sweet dark berry, blueberry, spice, mushroom, and a hint of leather. The palate is full bodied with sweet dark cherries, spice, dried herb and smoky oak. Concentrated with bright acidity, silky fine texture and a very long mineral finish.

About the Winery

Akarua

Discover a world of unparalleled beauty and exhilarating wines at Akarua Winery. Nestled in the heart of New Zealand's stunning Central Otago region, Akarua is a family-owned winery with a passion for crafting award-winning wines with an unwavering commitment to quality.

From the moment it was established by Sir Clifford Skeggs in 1996, Akarua has been dedicated to representing the unique terroir of Central Otago. The winery's striking landscape, marked by rugged mountains, pure rivers, and diverse soils, offers an optimal environment for growing high-quality Pinot Noir and sparkling wines.

Walk into Akarua and you’ll be immediately drawn to its captivating setting. Bordered by lakes, mountains, and vineyards, it's a splendid space to taste world-class wines and enjoy a gourmet meal at its restaurant - Artisan Kitchen and Bar, where they serve exquisite dishes made from locally sourced ingredients.

Akarua’s notable Pinot Noir collection receives global acclaim; renowned for a refined elegance and complexity. The winery also cultivates Riesling, Chardonnay, and Pinot Gris varieties – each reflecting Akarua’s pledge to producing exceptional wines imbued with the spirit of Central Otago.

Innovation is central to Akarua's approach to winemaking: From hand-tending their vines to using state-of-the-art winemaking equipment. Visitors get the chance to meet the winemakers, understand their processes, and witness their quest for excellence first-hand.

There is an evident respect for the land and a commitment to sustainability at Akarua; from the organic cultivation practices and mindful water use to the protection of local wildlife.

Simply put, a visit to Akarua Winery immerses you in a memorable wine experience, filled with outstanding wines exceptional cuisine and breath-taking landscapes. For wine connoisseurs and nature enthusiasts alike Akarua Winery promises a captivating journey into the heart of Central Otago's wine country.

https://akaruaandartisan.co.nz

Find out more