Ciù CiùArbinus Verdicchio dei Castelli di Jesi DOP Classico 2024

Nestled in the majestic rolling hills of Italy's Marche region lies the Ciù Ciù winery, a veritable jewel of winemaking. For almost half a century, this family-run business has devoted itself to producing exceptional quality wines that are reflections of their passion, commitment, and tradition.

The expertise and devoted stewardship of Ciù Ciù’s current custodians, brothers Walter and Massimiliano Bartolomei, reflect in their meticulously produced organic and biological wines. These authentic Italian wines are the result of years of painstaking and skilful evolution under the watchful eyes of the Bartolomei brothers. Every wine variety speaks to the dedication and respect the family has for their land.

Ranging from the enticing reds to the crisp whites, these wines are crafted to perfection and offer a beautiful balance of flavour, aroma, and body. Their flagship wine, Ciù Ciù Rosso Piceno, is a divine combination of Montepulciano and Sangiovese grapes - a symbol of the winery’s devotion, to quality and authenticity.

Not only does the Ciù Ciù winery faithfully adhere to organic winemaking practices, but it also actively strives for sustainability in everything it does. They power their production with renewable energy, and practise water and waste conservation to minimise their environmental footprint.

Visitors to the winery are welcomed with open arms, and treated to a vivid experience, from guided tours to enlightening wine tastings. It’s in this fantastic setting where you can sip on some of the finest Italian wines and bask in the warmth of Italian hospitality.

In the delightful world of Ciù Ciù winery, remarkable wines, solemn traditions, and commendable ethics come together to create a truly remarkable experience for every wine lover.

If there's one thing you won't want to miss, its the incomparable flavours housed within each bottle of Ciù Ciù wine.

http://www.ciuciuvini.it

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