Crimson red in colour with hints of purple. Inviting aromas of blackberry, red jubes and plums with subtle notes of blackcurrant, mocha and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the midpalate, with layers of red cherry, spice and subtle briar flavours, finishing with soft grainy tannins.

Product Notes

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Oxford Landing Estates Cabernet Sauvignon offers a delightfully harmonious fusion of ripe dark fruits and subtle spice notes. Carefully nurtured from South Australian vineyards, this incredibly drinkable wine exudes rich blackcurrant and plum flavours, underpinned by hints of mint and savoury, earthy undertones. A luxurious intensity fills the mouth, yet it remains superbly balanced with a velvety texture, hinting of chocolate and oak vanillin. Possessing an impressively lengthy finish, Oxford Landing Cabernet Sauvignon exuberates class and quality, making it the perfect companion for a variety of dishes or simply to savour on its own.

About the Winery

Oxford Landing Estates is a remarkable winery nestled in Australia's Riverland region, South Australia. Established in 1958, this prestigious vineyard stretches over an engaging landscape of fertile floodplains by the Murray River. It's a region recognised for its distinctive terrain, bountiful sunshine and favourable ripening conditions, all of which conspire to produce wines of exceptional calibre.

https://www.oxfordlanding.com

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