PegasoPizarra Garnacha 2022

Product code: 24945
£42.00 inc VAT
Country
Country: Spain
Sub-Region
Sub-Region: Sierra de Gredos
Sub-Region
Sub-Region: Cebreros
Type
Type: Red Wine
Winery
Winery: Pegaso
Alcohol
Alcohol: 15.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Marc Isart and Aitor Fernandez
Grape: 100% Grenache/Garnacha
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Sub-Region
Sub-Region: Sierra de Gredos
Sub-Region
Sub-Region: Cebreros
Type
Type: Red Wine
Winery
Winery: Pegaso
Alcohol
Alcohol: 15.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Marc Isart and Aitor Fernandez
Grape: 100% Grenache/Garnacha

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Elegant and fragrant, Pizarra Cebreros shows a refined aromatic profile of violets and lavender layered with red and black berry fruit, balsamic lift and subtle mineral notes. The palate is medium- to full-bodied and broad in feel, with a defined texture, finely integrated, delicate tannins and excellent balance, leading to a precise, long and poised finish.

Product Notes

Pegaso Pizarra Garnacha is an exquisite Spanish wine originating from vineyards draped over schist-rich slopes. It embodies depth and complexity with its luxurious blend of ripe red and black fruit, spicy undertones and a hint of earthy minerality. Each sip delivers a robust, full-bodied taste that captives your palate. Aged in French oak barrels, the Garnacha showcases an impressive balance of fruit and wood, providing a velvety texture with elegant tannins. This wine exudes sophistication and boldness, making it ideal for pairing with hearty dishes. Its long, lingering finish leaves every wine connoisseur craving for another glass.

About the Winery

Pegaso is a winery project led by Telmo Rodríguez in the Sierra de Gredos, near the village of Cebreros in Ávila, central Spain. It forms part of the wider Compañía de Vinos Telmo Rodríguez, founded by Telmo Rodríguez and his long-time collaborator Pablo Eguzkiza, with the aim of reviving historic vineyards and indigenous grape varieties across Spain.

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