BarbadilloPedro Ximénez "La Cilla" NV (Half Bottle)

Product code: 10729
£15.30 inc VAT
Spain
Fortified Wine from
Andalucia, Spain
Country
Country: Spain
Region
Region: Andalucia
Sub-Region
Sub-Region: Jerez/Sherry
Type
Type: Fortified Wine
Winery
Winery: Barbadillo
Alcohol
Alcohol: 17.50%
Volume
Volume: 375 ml
Grape
Grape: Pedro Ximenez
Grape: 100% Pedro Ximenez
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Andalucia
Sub-Region
Sub-Region: Jerez/Sherry
Type
Type: Fortified Wine
Winery
Winery: Barbadillo
Alcohol
Alcohol: 17.50%
Volume
Volume: 375 ml
Grape
Grape: Pedro Ximenez
Grape: 100% Pedro Ximenez

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Very dark mahogany colour and aromas reminiscent of plums, raisins and chocolate against a background of noble oak. Velvety and sweet on the palate. Long finish with the predominant retro nasal aroma being that of raisins.

Product Notes

Barbadillo Pedro Ximénez "La Cilla" is a highly delectable Spanish sherry, bursting with rich, sweet flavours. This nectar-like wine unveils aromas of dried fruits, dates, and figs, intertwined with nuances of caramel and toasted coffee beans. Sourced from sun-dried Pedro Ximénez grapes, it undergoes a meticulous ageing process in American oak casks, amplifying its complexity. Tasting reveals an exquisite melange of treacle and molasses, graced by a pleasant acidity, ensuring a well-balanced palate. Its velvety texture and lingering finish make it an indulgent dessert wine, perfect with rich chocolate desserts or blue cheese. A luxurious spoil for sherry aficionados.

About the Winery

Barbadillo

Nestled in the heart of Andalucia, Spain, Barbadillo winery is a hidden treasure of the wine world. A family-owned business since 1821, this winery is a testament to generations of Spanish viticulture and winemaking expertise.

Spanning across over 500 hectares, the broad Barbadillo vineyards bloom under the radiant Andalusian sun. Here, the Palomino and Moscatel grape varieties ripen, each adding its unique sediment to the beautiful array of Barbadillo wines. These vineyards spill down into the town of Sanlúcar de Barrameda, a coastal haven where the Atlantic Ocean whispers tales of maritime traditions into the delicate flavours and aromas of Barbadillo wines.

At Barbadillo, the winemaking process is as much about tradition as it is about innovation. Underneath the winery lie centuries-old cellars, offering the perfect setting to age and mature their premium sherries, while modern winemaking techniques ensure optimal quality and globally renewed taste. The winery produces an impressive portfolio of wines that range from crisp and fruity to dark and complex, each echoing the rich heritage from which it was born.

The winery has also made commendable strides in sustainable wine production. Their detailed organic cultivation plan and impressive water-saving measures reflect not only their commitment to producing high-quality wines but also their dedication to preserving the rich, biodiverse environment that makes their wines so distinct.

Visitors to Barbadillo winery will be greeted with warm hospitality and impeccable Spanish cuisine that complements the exquisite array of wines., Their brand ethos of quality, tradition, and respect for the environment echoes throughout the vineyards, cellar, and tasting rooms, making each visit an enriching experience.

Barbadillo winery certainly offers a fascinating glimpse into the art of Spanish winemaking, while also inviting you to uncork the rich treasure of tradition, terroir, and delightful taste. A visit here is truly an invitation to behold the Spanish sun in a bottle and cherish each memorable sip.

https://www.barbadillo.com

Find out more

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