Mas De Daumas Gassac Moulin de Gassac Pinot Noir is a celebrated French wine that emanates from the renowned vineyards in the Languedoc region. Showcasing a rich, ruby-red hue, this medium-bodied Pinot Noir is revered for its elegant complexity. It exudes sumptuous aroma notes of dark cherries, ripe strawberries, and subtle spices. Consumed young, you'll savour a delightful freshness, while ageing exposes more profound, earthy flavours. Its soft tannins and smooth finish make the Moulin de Gassac Pinot Noir irresistibly charming, perfectly complementing a variety of dishes, from grilled meats to mature cheeses. A sophisticated option for wine connoisseurs.

Tasting Notes

Elegant light red with brick tint. Complex and delicate nose. Tipicity of the Pinot noir: candied cherry, light roasted hints and moka.Mouthwatering. Abundant fruit. A beautiful freshness and soft tannins made it a balancedand fine Pinot.

About the Winery

Mas De Daumas Gassac winery, nestled in the heart of France's stunning Languedoc region, has long been the source of remarkable wines. Established in 1971 by the Guibert family the estate now covers an impressive 50 hectares, providing an enviable terroir on which to cultivate their much sought-after grapes.

The property was initially bought by Véronique and Aimé Guibert to serve as their family’s summer residence. The area's unspoiled natural landscape didn’t initially hint at the oenological potential. However, being a bunch of visionaries, they recognised the pristine limestone soils, microclimate, and fertile riverbeds as ripe for producing world-class wines.

Aided by the renowned oenologist Émile Peynaud, the Guibert family set about crafting their first vintage and have since embarked on a journey of excellence that's spanned five decades. Today, their wines are internationally recognised and lauded for their quality. Mas De Daumas Gassac's signature red wine, crafted from a blend of over twenty different grape varietals, truly encapsulates the uniqueness of their location.

Even after 50 years, this prestigious winery continues to innovate whilst retaining the eco-friendly ethos tirelessly cultivated over the years. The philosophy of Mas De Daumas Gassac rests firmly on respect for the land, with organic viticulture and sustainable practices employed to preserve their blessed vineyards.

No visit to southern France is complete without embarking on a tour of this magnificent estate. In their finely preserved wine cellars, you can indulge in tastings, meet their passionate team, and even take part in vineyard picnics during summer.

As a classic embodiment of French tradition, Mas De Daumas Gassac winery has earned its place in the annals of viticulture. A haven for any wine lover to revel in an unspoilt landscape, taste astonishing wines. and get a genuine glimpse into the world of premier wine making; it's a joy to be cherished despite missing out on the crowds of tourists.

http://www.daumas-gassac.com

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