Leefield Station Marlborough Sauvignon Blanc is a stunningly refreshing wine originating from New Zealand. Boasting distinct zesty and citrus notes, underpinned by hints of tropical fruits, this wine exhibits Marlborough's iconic vibrancy. On the palate, its crisp acidity is beautifully balanced with an intense fruitiness, showcasing flavours of passion fruit, grapefruit, and fresh herbs. Its sophisticated minerality, typical of the Marlborough region, adds character and depth. With its light straw hue and long, lingering finish, Leefield Station Sauvignon Blanc offers stimulating complexity, making it an excellent companion to seafood or a delightful choice for a summer refreshment.

Tasting Notes

Quintessential zesty aromas of grapefruit flesh, gooseberry and an uplifting perfume of fresh Thai basil. The succulent palate is driven by a tight line of saline acidity, coupled with, concentrated lemongrass and blackcurrant fruit, lending this wine to excellent persistent flavour with a refreshingly dry finish.

About the Winery

Established in 1842, Leefield Station Winery marks an essential chapter in New Zealand's winemaking heritage; it's as though history and modernity come together to produce world-renowned wines. Nestled amidst the splendid landscape of Marlborough, the winery is a testament to the Wadsworth family's unremitting devotion to crafting quality wines.

The winery's picturesque setting offers an idyllic backdrop for wine enthusiasts and travellers alike. With acres of lush vineyards, winter's frost and summer's warmth leave an indelible imprint on the wines produced here. The terroir of the region, known primarily for its stony soils and dry climate, creates wines with distinctive taste profiles that beautifully capture the essence of Marlborough’s wine country.

Leefield Station crafts a variety of delectable wines, including the globally acclaimed Sauvignon Blanc and Pinot Noir. From their sweet aromatic Riesling to their crisp Chardonnay the winery has a collection that befits any palate or occasion. The winemaking process is meticulously managed, with each vine tended to individually to ensure unrivalled quality in every bottle produced.

The winery is also a part of the Marlborough community round the year, actively participating in local events and contributing to the area's vibrant social fabric. They are committed to preserving the natural splendour of their surroundings, employing sustainable practices in their vineyard management.

Visitors to Leefield Station are treated to not just a wine tasting experience, but an immersive exploration of the region's rich history, delicious wines and stunning scenery. The winery’s tasting room offers panoramic views of the vineyards against the rolling hills that are indeed, a sight to behold.

Featuring Leefield Station’s winery in your itinerary is a must whilst travelling through New Zealand. Soak in the scenic views feasting on locally sourced cheeses and delicacies. An opportunity to acquaint yourself with the finest of New Zealand's wines in their very birthplace? How can that be missed out!

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