Gabriëlskloof Magdalena Walker Bay Semillon/Sauvignon Blanc is an exquisite South African wine embodying pure elegance. With an intricate blend of 50% Semillon and 50% Sauvignon Blanc, it offers an enchanting melange of layered flavours. Bright hints of lime, tropical fruit, delicate herbs and elegant minerality come to life on the palate. Its zesty and fresh character is well balanced with creamy textures from its Semillon component. The wine stands out with its superior length, complexity and hints of well-integrated oak. A versatile pairing for many cuisines, Gabriëlskloof Magdalena is charm personified.

About the Winery

Nestled in the grape-rich region of Bot River, in the Walker Bay District in South Africa, lies the magnificent Gabriëlskloof winery. Renowned for its sustainable wine production methods, the charming winery is a heaven for wine connoisseurs and nature lovers alike. Its beguiling fusion of traditional and modern wine-making techniques, and the carefully tended vineyards with a bird's eye view of the sprawling Cape landscape, makes Gabriëlskloof winery an idyllic destination.

The winery was founded in 2001, on an historical farmland with the first vineyards planted in 2002. The estate is home to a range of different grape varieties including Syrah, Cabernet Sauvignon and Viognier. It is this intriguing mix that gives Gabriëlskloof it's unique and distinct flavour profile.

The winery offers wine-tasting tours that give visitors an intimate look at the wine-making process. Guests are also treated to a journey through the estate's serene vineyards, reflecting the winery's commitment to preserving its natural surroundings. This respect for nature is echoed in their dedicated staff who ensure every vine is pruned and harvested by hand.

Every bottle of Gabrielskloof wine encapsulates the magic of its terroir, and a sip is enough to transport one to the heart of the enchanting winery. Its popular wines, like Magdalena and Elodie, named for family members have stories woven into them and offer a kaleidoscope of subtleties.

In addition, Gabriëlskloof winery is not just limited to winemaking. Its olive farm produces some of South Africa’s finest olives and pressing their own olive oil on site. The on-site Gabriëlskloof restaurant offers a gastronomic treat with dishes lovingly prepared from home-grown organic produce serving some of the best cuisine in the region.

With its breathtaking landscape, premium wines and a rich tradition, Gabriëlskloof is, beyond doubt, a South African gem that continues to impress wine enthusiasts from all around the world.

https://gabrielskloof.co.za

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