Gallina De PielIkigall 2023

Product code: 21019
£16.30 inc VAT
Country
Country: Spain
Region
Region: Catalunya
Sub-Region
Sub-Region: Penedes
Type
Winery
Alcohol
Alcohol: 11.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: David Seijas Vila
Grape: 85% Xarello, 10% Malvasia, 5% Muscat of Alexandria
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Catalunya
Sub-Region
Sub-Region: Penedes
Type
Winery
Alcohol
Alcohol: 11.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: David Seijas Vila
Grape: 85% Xarello, 10% Malvasia, 5% Muscat of Alexandria

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

This is a fragrant white wine with subtle orange blossom and fennel accents, off-set by a crisp saline finish.

Product Notes

Gallina De Piel Ikigall is a distinctive white wine hailing from Spain’s Catalonia region. It’s an embodiment of the elegant fusion of Xarel-lo, Macabeu and Muscat grapes, creating a beautiful burst of floral aromas like acacia and jasmine, followed by notes of citrus and green apple. On the palate, the wine offers a delightful blend of freshness and minerality, making it an excellent accompaniment for seafood and sundrenched Mediterranean cuisine. Gallina De Piel Ikigall, with its vibrant, crisp and light flavours, is indeed a toast to the rich winemaking traditions of Spain.

About the Winery

Gallina De Piel

Situated in Catalonia, Spain, Gallina de Piel is a small but mighty winery run by David Seijas, the former Wine Director for world-renowned restaurant El Bulli. This unique winery focuses on creating high-quality, artisan wines, revealing the true essence of Catalan vineyards.

http://gallinadepielwines.com

Find out more