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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Tasting Note
Notes of almond cake are laced with white nectarine, blood orange and cantaloupe which intermingle with herbal notes of tarragon and lightly smoked tea. This is an alternative style of Sauvignon Blanc that is both intricate and textural due to the fermentation with entirely indigenous yeast.
Product Notes
Greywacke Marlborough Wild Sauvignon is a captivating New Zealand wine that truly delights the senses. Emanating exquisite aromas of tropical fruits paired with hints of coxy pears and sweet basil, it delivers an intense and lively taste. This unfined vegan wine reflects profound flavours drawn from its maturity on natural yeast, in old French oak barriques. Its unique processing imbues a rich texture, and a sensuous herbal finish. The meticulously sourced fruit for this Wild Sauvignon adds an extraordinary depth of character. Savour the exotic charm of this wine from Kevin Judd, one of Marlborough's pioneering winemakers.
