MandrarossaSerapias Passito di Pantelleria 2022 (Half Litre)

Product code: 27865
£35.00 inc VAT
Italy
Sweet Wine from
Sicily, Italy
Country
Country: Italy
Region
Region: Sicily
Sub-Region
Sub-Region: Pantelleria
Type
Type: Sweet Wine
Winery
Winery: Mandrarossa
Alcohol
Alcohol: 14.00%
Volume
Volume: 500 ml
Winemaker
Winemaker: Domenico De Gregorio
Grape
Grape: Zibibbo
Grape: 100% Zibibbo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Sicily
Sub-Region
Sub-Region: Pantelleria
Type
Type: Sweet Wine
Winery
Winery: Mandrarossa
Alcohol
Alcohol: 14.00%
Volume
Volume: 500 ml
Winemaker
Winemaker: Domenico De Gregorio
Grape
Grape: Zibibbo
Grape: 100% Zibibbo

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

The Serapias is defined by a distinctive minerality derived from the volcanic soils of Pantelleria. The nose is intense and expressive, with notes of citrus, rose, jasmine, and dried fruit. On the palate, it is rich and rounded, combining luscious sweetness with vibrant mineral tones and a subtle hint of flint. The finish is elegant and remarkably persistent.

Product Notes

Mandrarossa Serapias Passito di Pantelleria is a luscious and opulent Italian wine that epitomises exceptional viticulture. Deftly crafted from sun-drenched Zibibbo grapes exclusively harvested from the volcanic soils of the Island of Pantelleria. This delightful passito typifies a stunning golden hue, unveiling an exquisite bouquet of apricot, honey, and exotic spices upon the nose. The palate is pleasantly seduced by its balanced sweetness, intertwined with a refreshing acidity, persisting in a captivating long finish. A wonderful companion to blue cheese or delightful on its own as a dessert wine, a pristine testament to Pantelleria's enchanting vinous legacy.

About the Winery

Mandrarossa

Nestled in the heart of Sicily, Mandrarossa Winery has made a name for itself in the world of fine wines. It's a winery sought after by connoisseurs and wine enthusiasts alike, renowned for its cultivated blend of modern viticulture and traditional winemaking techniques. But, it's not just the exceptional quality of the wines that sets Mandrarossa apart, it's also the distinctive natural spirit of a region steeped in rich history and culture.

Originally founded in 1989, the winery has since grown to be one of Italy's most reputable. It spans more nearly 6,000 hectares of vineyards, boasting a wide array of grape varieties grown on excellent soils and favourable climatic conditions. The unrivalled blend of soil minerals from the sea winds and Mediterranean sun bestow Mandrarossa’s wines with their unique, unmissable aromas and flavours, creating a line that simply can’t be duplicated.

Under the accomplished hand of head winemaker Mimmo De Gregorio, the Mandrarossa Winery effortlessly blends age-old winemaking traditions with progressive techniques such as vineyard zoning. This ensures every bottle that leaves the winery is rich in flavour, and representative of the regions unique terroir.

Above all, Mandrarossa's commitment to sustainability sets it a cut above the rest. The winery is dedicated to minimising its environmental impact through organic farming practices and renewable energy use. Committed to preserving the region’s biodiversity, they have made investments in sustainable technologies and solutions, a real mark of their genuine respect for the land that gives them so much.

But, don’t take our word for it; venture to the beautiful Sicilian coast and experience Mandrarossa’s dedication to winemaking first-hand, and taste the fruits of their endeavours, You won't regret it.

https://mandrarossa.it

Find out more

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