Pascal Jolivet Sancerre Blanc Sauvignon is an exquisite French wine originating in the Loire valley. This Sauvage ('wild') edition offers unrivalled purity and sophistication. It boasts a rich aromatic profile of ripe citrus fruits, green apples, and distinct mineral undertones - a testament to its terroir. The palate is impeccably balanced, with zesty acidity harmonising beautifully with a lush fruitiness. The finish is elegantly lingering, marking an indelible impression. Coupled with its crystalline golden hue, this Sancerre Blanc Sauvage is the embodiment of finesse and complexity, perfect for discerning wine connoisseurs.

Tasting Notes

The Sauvage is elegant and subtle on the nose, medium-bodied and rich on the palate, with layers of mouth-watering fruit leading to a racy finish, while retaining absolute finesse.

About the Winery

The Pascal Jolivet winery, founded in 1987, has quickly earned a prestigious profile amongst France's storied domains. Located in the heart of the Loire Valley, this esteemed winery is distinguished by its dedication to natural winemaking methods that prioritise clarity of expression, purity, and regionality.

Central to the philosophy of the Pascal Jolivet brand is an unwavering respect for the equilibrium of Nature. Adhering to organic and biodynamic principles, the winery tends the vineyards without the use of chemicals, maintaining reverence for the soil and the ecosystem which have looked after these lands for centuries.

The flagship wines of Pascal Jolivet are the expressions of Sancerre and Pouilly-Fumé; stellar examples of sauvignon blanc. Add to this a selection of scintillating pinot noir and the winery’s repertoire shines with elegant diversity. The terroir-driven profile of these wines mimics the winery itself: humble, yet full of character and substance.

The impressive state-of-the-art winemaking facilities underscore the inimitable blend of tradition and modern innovation that has become synonymous with Pascal Jolivet. The contemporary pneumatic presses, temperature-controlled fermentation tanks and oak barrels all cater to the fine-tuning of the fermentation process, ensuring precision and minimal intervention.

Beyond its unquestionable commitment to quality, Pascal Jolivet is steadfast in its belief in the accessibility of good wine. The winery strives to produce wines that resonate with both the occasional wine drinker and the seasoned connoisseur alike. Their ethos asserts that a wine’s greatest quality is its ability to offer pure, unadulterated pleasure.

In summary, Pascal Jolivet is more than a winery: it is a testament to the harmonious interplay of tradition and innovation. of nature and nurture. With every bottle opened, one experiences not just the exquisite taste of finely-crafted wine, but the dedication, passion and respect infused from vineyard to bottle. For those who appreciate wines that are authentic, refined, and thoughtfully produced – make a stop on your wine journey with Pascal Jolivet.

https://pascaljolivet.com

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