Quinta do Vesúvio Pombal do Vesuvio Douro Red 2022

Product code: 22943
£23.30 inc VAT
Country
Country: Portugal
Region
Region: Douro
Type
Type: Red Wine
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Charles Symington, Pedro Correia and Hugo Almeida.
Grape: 65% Touriga Nacional, 32,5% Touriga Franca, 2,5% Tinta Amarela
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Portugal
Region
Region: Douro
Type
Type: Red Wine
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Charles Symington, Pedro Correia and Hugo Almeida.
Grape: 65% Touriga Nacional, 32,5% Touriga Franca, 2,5% Tinta Amarela

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Wide aromatic range, encompassing fig, rock rose, fennel, lavender, and a hint of dry pine needles. Full-bodied on the palate with expressive tannins that define poise and power, complemented by good levels of acidity, which deliver great balance. Vigorous, whilst graceful, with tension and grip suggesting good ageing potential in bottle.

Product Notes

Quinta do Vesúvio Pombal do Vesuvio Douro Red wine is a Portuguese luxury, boasting deep, rich flavours of ripe black fruits with a hint of spice. Its palate is beautifully balanced, offering robust, velvety tannins and an intriguing minerality, reflecting the Douro region's terroir. The wine's attractive dark ruby hue forebodes its complexity and depth, a testament to traditional winemaking techniques. Its harmonious blend of Touriga Nacional, Touriga Franca, and Tinta Amarela renders delightful notes of dark chocolate and blackberry. Maturing gracefully in French oak barrels, it's a red wine that shines with opulence and elegance.

About the Winery

Quinta do Vesúvio

Quinta do Vesúvio winery, situated in Douro Valley, Portugal, is treasured for its premium range of Port wines. The estate was established in the 19th century by António Bernardo Ferreira, though today, it is held under the ownership of the Symington family.

For over four generations, the winemaking techniques and traditions of Quinta do Vesuvio have been passed down the Symington lineage. Similar to traditional Port wine estates, Quinta do Vesuvio insists on foot-treading the grapes to maintain their quality standards. Handpicking every vine, and using traditional granite presses, the process is arduous in contrast to modern mechanised methods but has a significant impact ton the wines' complexity.

Apart from delivering an impressive range of premium ports the winemakers at Quinta do Vesúvio reach beyond tradition with their bold and expressive, unfiltered wines which have bagged numerous acknowledgements world over maintaining their decades-long legacy while setting new standards in port production.

http://www.quintadovesuvio.com

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