Hondarribi Zuri is a significant white grape variety predominantly grown in the Basque region of Spain. It contributes the essence to the famous Basque white wine, Txakoli. The grape also grows in limited quantities in France where it's known as Xuri Zerratu.
Hondarribi Zuri grapes are typically small, round and clustered closely together with a distinctive yellow-green skin. They are supremely suited to the coastal regions they're grown in; the moist Atlantic air and chalky soils provide the optimal conditions for these grapes to develop their unique, fresh and aromatic profile.
The wines produced from the Hondarribi Zuri grape are noted for their slight sparkle, low alcohol content and refreshing acidity. They are generally light-bodied, with a distinct freshness that's perfect for pairing with seafood or enjoyed on a warm day. They exhibit a crisp and strikingly clean palate of green apple, pear and citrus fruit with hints of saline and mineral elements reflective of their coastal terroir arrangement.
Owing to their high levels of acidity and low alcohol level, Hondarribi Zuri wines are best consumed young. Their bright and fresh character doesn't lend itself to ageing. However, the enticing complexity of flavour and textural elegance it brings allows for a compelling drink.
The cultivation of Hondarribi Zuri grapes demands special care. The vines are generally grown in the traditional pergola system that allows for proper air circulation, helping to prevent the onset of vine diseases prevalent in the damp coastal environment.
Altogether, Hondarribi Zuri grape has gained substantial recognition for its contribution to the distinctive character of Basque wines. Its refreshing nature and strong association with the culture and tradition of the region make it an enduring favourite among wine enthusiasts. However, due to its requirement of specific growing conditions, it remains a niche variety, further enhancing its exotic allure for the global wine market.
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