China's Liaoning wine, a unique product of the country's prominent vintage tradition, has surged in popularity both nationally and internationally. Nestled in Liaoning province, the vineyards are ideally placed in a favourable climate reminiscent of recognized wine producing regions across the globe. Liaoning is best known for its Ice Wine, a sweet dessert wine made from grapes frozen whilst still on the vine.

The grape varieties cultivated range from native Chinese strains, such as shuanghong, to international varieties like cabernet sauvignon and chardonnay. Thanks to Liaoning’s old-world charm and the fertile soil of the Shenyang plain, the province's vineyards have the potential for producing world-class, sought-after wines.

Liaoning wine is characterized by its smooth texture and fruity overtones. The cabernet sauvignon is noted for its majestic bouquet of black cherries, blackberries, and vanilla, with a hint of eucalyptus. On the other hand, the sweet indulgence of the ice wine perfectly balances acidity and sugar for a taste that evokes honey, apricot, and tropical fruits.

Viticulture in Liaoning follows environmentally friendly practices, highlighting China's commitment to sustainable agricultural methods. The vineyards combine traditional wine-making techniques with modern technology, elevating the character of their wines with each passing season.

Whether it's the seductively sweet ice wine, the velvety cabernet sauvignon, or the sensation of sampling homegrown Chinese grape varieties, a taste of Liaoning wines offers an enchanting journey into the depth and complexity of Chinese viticulture. Able to compete on a global stage, Liaoning province is establishing China as a formidable player in the world of wine.

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