Languedoc-Roussillon, notably the commune of Maury in the Pyrenees-Orientales department, holds a storied and revered wine-producing heritage in the south of France. Native to the region, Maury wine is renowned for its rich and unique character.
The area's rugged mountainous terrain with fantastically arid and sun-drenched conditions, coupled with its diverse soil types, varying from black schist to quartz and limestone, contributes to the concentrated, robust, and flavourful wines. The winegrowers in this region have astutely extracted the potential of their terroir, and the quality of their production is unequivocally reflected in the internationally-acclaimed Maury wine.
Maury wines, known for their sensuous flavour profile, primarily encompass two types – Maury Sec, a dry red wine, and Maury Doux, a naturally sweet wine. The differentiation arises from the extent to which the fermentation process is allowed to proceed. This wine usually features Grenache Noir, an old and noble grape variety predominant in the area, often blending with Syrah and Mourvèdre The Grenache Noir yields wines embodying full-bodied richness, high alcohol content, and captivating complexity.
Maury Doux revels in deep ruby hues and boasts indulgent notes of blackberry, plum, and cherry balanced by cocoa, coffee, and spices, carrying through to a long, velvety finish; an exquisite indulgence for the senses. On the other hand, the dry Maury Sec offers an intense, spicy dark-fruit character with hints of garrigue (wild shrubs) and licorice. Its rustic and robust style leaves a lingering impression on the palate.
In addition, the ageing potential of Maury wine is rather spectacular. The sweet vintages age beautifully, with some able to develop and mature up to half a century, making them worthy candidates for the wine connoisseurs' collections. Overall, the Maury wines of Languedoc-Roussillon are the embodiment of France's exceptional viticulture history, offering unforgettable tasting experiences.
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