François ChidaineLes Grillonieres by Alice Chidaine 2022

Product code: 24035
£38.50 inc VAT
France
White Wine from
Loire, France
Country
Country: France
Region
Region: Loire
Sub-Region
Sub-Region: Montlouis
Type
Type: White Wine
Winery
Winery: François Chidaine
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Chenin Blanc
Grape: 100% Chenin Blanc
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Loire
Sub-Region
Sub-Region: Montlouis
Type
Type: White Wine
Winery
Winery: François Chidaine
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Chenin Blanc
Grape: 100% Chenin Blanc

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

A beautifully poised dry Chenin Blanc showing aromas of white peach, acacia, ripe pear, and a hint of lime zest. The palate is silky, lifted by crisp acidity and flinty minerality. Flavours of baked apple, honeyed citrus, and a delicate saline touch linger on the finish. Elegant and precise

Product Notes

François Chidaine Les Grillonieres by Alice Chidaine is a stunning organic French wine widely appreciated for its excellent flavour profile. This wine is a divine creation from Montlouis, Loire Valley, crafted from Chenin Blanc grapes. A complex medley of ripe white fruits, citrus, and mineral notes are prominent on the nose. On the palate, it’s an exquisite balance of succulent fruitiness, vibrant acidity and a long, flavourful finish. This medium-bodied wine proffers refreshing crystalline purity, fullness, and depth, making it a gastronomic delight. Its quality and excellence make it a top choice for wine connoisseurs.

About the Winery

François Chidaine

Nestled on the south bank of the Loire River in Montlouis-sur-Loire, Domaine François Chidaine stands as one of the Loire Valley's most respected producers of Chenin Blanc. The estate's modern winery is located in the village of Husseau, with vineyards stretching across three appellations: around 20 hectares in Montlouis-sur-Loire, 10 hectares in Vouvray (north of the river), and 7 hectares in the broader Touraine zone for reds, rosés, and Sauvignon Blanc—totaling about 37 hectares of biodynamically farmed land.

https://francois-chidaine.com

Find out more

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