Greece, Macedonia, Epanomi wine hails from the sun-drenched landscapes of the Mediterranean, bearing the exotic allure of Grecian culture in every bottle. Greece’s viticulture history stretches back to the Mycenaean Age, with Macedonia and Epanomi as key wine-producing regions dating as far back as 1500 B.C., making Grecian wines an epitome of ancient wine-making tradition.
Epanomi is situated in the renowned North Eastern region of Macedonia, Greece. The terroir here is unique, with a blend of sea breezes and sunshine playing a significant role in the ripening of the grapes. The Mediterranean climate with mild winters and hot summers, along with the beneficial influence of the Thermaic Gulf, create ideal conditions for viniculture, leading to wines of exceptional quality and character.
The Epanomi wine region primarily hosts indigenous Greek grape varieties such as Malagousia and Limnio, although international varieties are also cultivated. The locally grown Malagousia grape creates a luscious white wine marked by refreshing acidity and aromatic complexity, while the age-old red grape variety, Limnio, produces deeply coloured and gracefully balanced wines with a delightful, lingering finish.
Epanomi wines encapsulate hundreds of years of winemaking wisdom in their robust flavours and distinct Greek character. Elegantly balanced, they reflect their homeland's tradition and natural beauty, making them an expression of Greece's heritage and the passion of its winemakers.
Whether savoured in booming urban wine bars or at tranquil Greek tavernas by the sea, Epanomi wines can transport you to the magical landscape of Macedonia. They harmoniously pair with traditional Grecian cuisine, making every sip a testament to the charm and distinct character of the Macedonian peninsula. Therefore, it is no surprise that Epanomi wines are truly iconic, visually painted in our minds as classic examples of Greece's laudable wine-making legacy.
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