MandrarossaBonera Nero d’Avola/Cabernet Franc 2021

Product code: 17246
£18.80 inc VAT
Italy
Red Wine from
Sicily, Italy
Country
Country: Italy
Region
Region: Sicily
Sub-Region
Sub-Region: Menfi
Type
Type: Red Wine
Winery
Winery: Mandrarossa
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Domenico De Gregorio
Grape
Grape: Cabernet Franc, Nero d'Avola
Grape: 50% Nero d'Avola 50% Cabernet Franc
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Sicily
Sub-Region
Sub-Region: Menfi
Type
Type: Red Wine
Winery
Winery: Mandrarossa
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Domenico De Gregorio
Grape
Grape: Cabernet Franc, Nero d'Avola
Grape: 50% Nero d'Avola 50% Cabernet Franc

Product Notes

Exhibiting the rich, vibrant fruits of Sicily, the Mandrarossa Bonera Nero d’Avola/Cabernet Franc wine is a harmonious blend presenting absoluteness of flavour. Drawn from hillside vineyards kissed by the Mediterranean sun, it's an expressive wine leading with intense bursts of ripe plum, blackberry and cherry. The Cabernet Franc adds an elegant touch of spiciness and depth. This wine carries a robust and tannic structure, with a well-rounded palate and long, lingering finish. It matches beautifully with hearty meat dishes, making it an exceptional choice for a sophisticated dinner party or a leisurely repast. The Bonera is a true testament to Sicilian winemaking excellence.

Tasting Notes

This wine is ruby red in colour with intense purple hues. On the nose this wine has aromas of plums, dried fruit and almonds. The palate is full bodied and intense, with a good structure and soft tannins. The finish is long.

About the Winery

Mandrarossa

Nestled in the heart of Sicily, Mandrarossa Winery has made a name for itself in the world of fine wines. It's a winery sought after by connoisseurs and wine enthusiasts alike, renowned for its cultivated blend of modern viticulture and traditional winemaking techniques. But, it's not just the exceptional quality of the wines that sets Mandrarossa apart, it's also the distinctive natural spirit of a region steeped in rich history and culture.

Originally founded in 1989, the winery has since grown to be one of Italy's most reputable. It spans more nearly 6,000 hectares of vineyards, boasting a wide array of grape varieties grown on excellent soils and favourable climatic conditions. The unrivalled blend of soil minerals from the sea winds and Mediterranean sun bestow Mandrarossa’s wines with their unique, unmissable aromas and flavours, creating a line that simply can’t be duplicated.

Under the accomplished hand of head winemaker Mimmo De Gregorio, the Mandrarossa Winery effortlessly blends age-old winemaking traditions with progressive techniques such as vineyard zoning. This ensures every bottle that leaves the winery is rich in flavour, and representative of the regions unique terroir.

Above all, Mandrarossa's commitment to sustainability sets it a cut above the rest. The winery is dedicated to minimising its environmental impact through organic farming practices and renewable energy use. Committed to preserving the region’s biodiversity, they have made investments in sustainable technologies and solutions, a real mark of their genuine respect for the land that gives them so much.

But, don’t take our word for it; venture to the beautiful Sicilian coast and experience Mandrarossa’s dedication to winemaking first-hand, and taste the fruits of their endeavours, You won't regret it.

https://mandrarossa.it

Find out more

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