Athiri is a white grape variety that originates from Greece and is considered one of the country’s oldest and most prime types of vine. It's predominantly cultivated on the sunny islands and mainland territories of Greece, with the highest concentrations found in Santorini, Rhodes, and Crete.
In its finest form, Athiri grapes yield wines that are light in body, spirited, and genteelly aromatic, often characterised by their pleasantly mellow aftertastes. It lends itself perfectly to the production of white, rosé, and sparkling wines that are appreciated by wine enthusiasts for their refreshing flavour profiles. These wines tend to exude delicate citrusy notes, often enhanced by the nuances of stone fruits and florals, with a tantalising undercurrent of mineral overtones.
These grapes exhibit a remarkable ability to adapt to varying types of terroir and weather conditions, which have ensured their survival and growth throughout the years. However, the Athiri vine displays a preference for cool climates and high altitudes, which have a profound effect on the potential of the wine flavour. The cooler, mountainous terrains yield wines with a higher acidity and robust texture compared to the ones sourced from the warmer, low-lying regions, which tend to be silkier and more delicately flavoured.
Athiri grapes, once used alongside Assyrtiko and Aidini grapes in the production of splendid dessert wines, are now largely used in single-varietal and blended wines. Its bright acidity and fruity notes make it complement foods like seafood, salads and chicken dishes, enhancing their taste and making the dining experience a delightful one.
Overall, Athiri grapes hold a place of considerable prominence in the Greek viticulture for their flexibility, intrinsic charm, and the divine wine they produce, making them a compelling draw for wine enthusiasts and growers alike.
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