Blaufränkisch grape is a sumptuous, dark-skinned variety of grape that is decidedly popular within Central Europe, especially Austria. Aptly renowned as the 'Pinot Noir' of Eastern Europe, its allure hinges not just on its dark fruit flavours but also on its impressive ability to thrive in various soils and climates.
The berry itself tends to be on the smaller side compared to others but more than compensates for its size with its vivid blue colour, from which it derives its name; 'Blau' means blue, while 'Frankisch' is a term used to represent high-quality, derived from the historic Frankish Empire.
One can typically expect a medium to full-bodied wine from Blaufränkisch grapes, with a character-defining acidity and tannin that enraptured wine aficionados. There's potential for ageing, which tends to enhance these characteristics while developing additional complexities. The grapes primarily yield wines that are aromatic, producing redolent notes of dark cherries, ripe summer berries, subtle spice, pepper, and sometimes even a trace of tinge allusive to the earthy forest floor.
Blaufränkisch grapes lend themselves particularly well to oak barrel ageing, resulting in a depth and richness that can be downright bibliophilic. Fine Blaufränkisch wines are often barrel-aged in oak, which lends a smoky, spiced depth to the robust fruits. Simultaneously, it marries the rich flavours, creating a harmony between fruit, spice, and earthiness that is almost symphonic.
Many wine lovers appreciate Blaufränkisch wines as a sophisticated, affordable alternative to more well-known varieties, filled with qualities that lend it an intriguing degree of sophistication. The versatility of the grape has seen it succeed in numerous international grape-growing regions, from the United States to Australia, yet it remains a signature grape of Austria and its neighbouring countries. Thus, the Blaufränkisch grape is a testament to the wealth and variety found amidst the world of fine wine.
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