Boal

Boal, or Bual, is a type of grape renowned for its use in the production of Madeira, the fortified wine originating from the Madeira Islands of Portugal. The Boal grape is known for producing rich and sticky sweet Madeira wines with mellifluous layers of dried fruit, vanilla and nutty aromas. It's one of the few resilient grape varieties that thrives on these volcanic islands, just off the African coast.

Boal vines are most commonly grown on the warmer, more sunlit slopes that enhance the production of sugar within the grape, hence the distinct sweetness. After harvest, the grapes undergo a unique and meticulous process of fermentation and fortification, followed by the distinctive ‘estufagem’ ageing process. The result is a range of wines that are not only sweet but also highly acidic, creating a harmonious balance on the palate.

Boal wines vary in colour from a light golden to a rich tawny hue and are marked by their immense concentration and persistence of flavour, their sweetness veering towards that of syrup but saved by the high, zesty acidity. The complexity of taste found within Boal wines tends to include notes of roasted coffee, brown spices, toffee, and various dried fruits, making it a favourite among dessert wine lovers.

Whilst Boal is synonymous with Madeira wine, the use of this grape is not confined to the production of fortified wine alone. In certain vineyards, the Boal grape is also utilised in the production of rich, complex table wines. Despite its relative obscurity, the Boal grape holds a special place in Portuguese viticulture, presenting an unrivalled depth of flavour and body seldom matched in dessert wines. This particular varietal, with its intriguing history and delectable taste profile, is a precious gem in the world of winemaking.

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